Nothing says Valentine’s Day like chocolate-covered strawberries. This simple take on the holiday staple is a great way to share the love with your valentine, galentine or palentine.
2 lbs. medium to large fresh strawberries
2 cups dark or milk chocolate chips
Step 1: Rinse and gently pat dry fresh strawberries. With a small, sharp knife, carve out the stem of the strawberry in a circular motion.
Step 2: Slice the strawberries in half from top to bottom.
Step 3: At the top center of each of berry half, cut a small V-shape.
Step 4: Gently insert a skewer at the bottom of the heart shape.
Step 5: Heat chocolate chips in microwave for 30 seconds. Repeat in 30-second intervals, stirring in between, until chocolate is melted and smooth.
Step 6: Dip strawberries in melted chocolate. Let dry on parchment paper until chocolate firms.
Recipe courtesy of California Strawberries.
Serving: 2 Hearts | Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g